Friday, February 15

Yummy....Must Try These!!!

Yummy...Must Try These!!

***Taco Dip***

You will need:-1- 16 oz container of Sour Cream (not Nonfat)-1- 8 oz (approx. 2 cups) package shredded Cheddar Cheese or Taco Blend Cheese-1- jar Thick and Chunky Medium Salsa (Ortega works well)-1/2- head of iceburg lettuce shredded-2- medium sized red tomatoes (diced)-1/2- packet Taco Seasoning Mix In small bowl mix together sour cream, taco seasoning mix and salsa. Spread onto pan (disposable tin pan or Pyrex glass pan work well). Next top with lettuce, cheese and tomato. Serve with Tortilla Chips. Enjoy!!

Buffalo Chicken Dip Recipe......

You will need:-2- large boneless chicken breasts-1/2 jar FRANK'S Buffalo Wing Sauce-1- 8 oz. Cream Cheese Softened (Not low fat)-1- Package Shredded Cheddar Cheese (8 oz.)- 3/4 cup Blue Cheese Dressing Trim the Chicken breasts and bake in oven until done. Remove from oven let cool about 10 minutes. Cut up into small pieces...or break apart. Set aside. In a medium sized bowl mix together cream cheese, blue cheese dressing and buffalo wing sauce. Next stir in 1/2 package of cheese. Add in chicken and mix. Place mixture in Glass Pan (Pyrex) and sprinkle cheese over the top. Bake at 350 for 20-25 minutes...once cheese on top is melted and bubbly. Serve with celery sticks and Tortilla chips. Enjoy!!

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