I had received the Summer edition of the Kraft Food & Family Magazine a while back....and I took a look through it and off to the cabinet it has been sitting. So yesterday, while cleaning out the kitchen cabinet I came across it again. I was flipping through and decided to give the Santa Fe Chicken Salad Wraps a try for dinner.
They are amazingly easy to make and the are just as delicious to the taste!! We loved them!! And the ingredients you need to prepare them you probably already have on hand. Next time you are in a bind on what to make for a quick, easy meal...give them a try!!
Here is what you will need (This fed our family of 4):
*1/2 head of Romaine Lettuce
* 2 large Boneless Chicken Breast (Grilled or baked and cut into strips)
*1 medium tomato chopped
*1 can whole kernel corn (11 oz.)
*1 cup Cheddar Shredded Cheese or Taco Mix
*1/2 cup Ranch Dressing
*1/2 cup Salsa
*6 Flour Tortillas (Medium sized)
Toss in a large bowl....Romaine, Chicken,tomatoes, and corn. Then add cheese.
Next in separate bowl combine dressing and salsa. Pour over Romaine mixture and toss to coat. Spoon evenly onto tortillas. Roll-Up and Enjoy!!!
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