A Great Sidedish

Roasted Red Potatoes with Bacon & Cheese

I love to cook especially when I make something and it turns out really good. Although I must admit at least half the recipes I try, I don't end up liking. So here is a great potato recipe I came across in my Kraft food magazine. You can pair this with a green salad and barbecued chicken and dinner is done. You can sign up for this magazine for free, click here.

I did make a few changes to this recipe, for example they tell you to use Oscar Meyer bacon bits but I prefer using real crumbled bacon or even the precooked bacon. Enjoy!!

Makes: 8 servings, 2/3 cup each

You Will Need:
1/2 cup KRAFT Ranch Dressing
1/2 cup Shredded Cheddar Cheese
1/4 cup cook and crumbled bacon (if you are short on time you can use the precooked bacon sold in the deli section of most grocery stores
2 lb. small red potatoes, quartered
1 Tbsp. chopped fresh parsley (dried parsley will also work)

PREHEAT oven to 350°F. Mix dressing, cheese and bacon in large bowl. Add potatoes; toss lightly.

SPOON into lightly greased 13x9-inch baking dish; cover with foil.

BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.